Breakfast, Lunch, Dinner, Snack

Seasonal Frittata Muffin

(GF, RSF, DF, T)

Serves 12

Shop locally and you will be (by default) shopping seasonally. When you support your local farmer’s you also support your body’s ability to transition with the seasons. Pick 3+ veg from your farmer’s market and include them in the recipe below.

Ingredients

  • Choose 3 varieties of veg, we used sweet potato, zucchini and spinach
  • 1 medium sweet potato, diced
  • 1 small zucchini, diced
  • 3 handfuls of washed spinach, finely chopped
  • 16 eggs
  • Sprinkle of Savory Seed Dust
  • Avocado Oil for baking
  • Salt and pepper to taste

GF – Gluten free
RSF – Refined sugar free
DF – Dairy free
V – Vegan
T – Tran-seasonal
Best in spring // summer
Best in fall // winter

Method

  1. Preheat oven to 200C // 375F
  2. Place your diced veggies on a banking tray and drizzle with avocado oil and salt
  3. Bake for 20 mins
  4. Remove from the oven and scoop an even amount of cooked veggies into each muffin tin (you might want to oil the tins first)
  5. Top with an even number of chopped spinach
  6. Crack all the eggs into a separate bowl and whisk until smooth
  7. Evenly pour the mixture between the muffin tins
  8. Top with salt, pepper and a sprinkle of Savory Seed Dust
  9. Place in the oven for 15-20mins or until cooked through
  10. Serve immediately or refrigerate and use within 7 days from baking

    Makes 12 muffins

Breakfast

Black Bean Brownies

A delicious fiber-packed, fudge-like brownie to satisfy your sweet tooth and serve you with a hint of protein (thank you black beans).

Breakfast

Macadamia Moon Loaf

Adapted from the My New Roots Life Changing Bread, this loaf will be a staple in your life – You’re WELCOME! 
It is super simple to make and contains a variety of nuts and seeds that act as both healthy fats and quality protein – by noshing on this bread, you’ll be actively supporting your blood sugar levels and the ripple effect of that is like a hug to hormones, sleep, energy and so much more.

Lunch

Loaded Veggie Pasta

Use the pasta base as a foundation to add in whatever seasonal veggies you have in your fridge. Think: Diced eggplant, chopped tomatoes, broccoli, green beans

Snack

Taro Fries

A golden batch of taro fries is an excellent source of dietary fiber and good carbohydrates, which both improve the function of your digestive system.

 
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A Well Served Plate

We all have an innate knowledge of how to take care of ourselves but if we are overexposed to the noise of too many external opinions, our access to this personal formula can be compromised. Let’s simplify it here so you can choose your what, when, how and how much anytime you feel like it.many external opinions, our access to this personal formula
can be compromised. Let’s simplify it here so you can
choose your what, when, how and how much anytime you feel
like it.

Pantry Guide

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Nutrient Glossary

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